We have variety of dishes for you


Stuffed Potato Chips

with bacon onion & cheddar cheese

Grilled Jerk Conch

with garlic butter

Vegetable Spring Rolls (3)

served with sweet & sour sauce.

Coconut Crusted Shrimp

with a zesty citrus-horseradish marmalade.

Grilled Chicken Quesadilla

with scallion, peper-jack cheese, pico de gallo & cilantro/lime sour cream.

Classic Crab Cakes

crusted with panko & lightly fried, garnished with black bean & corn salsa, served with lemon-dill sauce.

Ackee & Smoked Marlin

with bammy sticks.

Hummus Dip

with roasted peppers, kalamata olives & pita points.

Calamari - Traditional

with cherry peppers & peppercorn remoulade sauce.

Smoked Blue Marlin

on toast with herbed cream cheese.

Buffalo Wings

in a spicy buffalo sauce. (1 dozen)

Crispy Wrapped Mozzarella Sticks

with marinara sauce

Cheese Pizza- 10'inch Crust

Add pepperoni, chicken, onions or mushrooms.


Jamaican Red Pea Soup CUP or BOWL

Vegetarian Pumpkin Soup CUP or BOWL

Soup of the Day



Classic Caesar Salad

With Grilled Chicken Breast
crispy romaine, croutons & parmesan cheese.

Vine Ripened Tomato & fresh Mozzarella

with balsamic & basil – mint pesto

House Mixed Greens

Cherry tomatoes, fuji apple,bleu cheese & spiced caramelized pecan & honey lime-basil vinaigrette

Grilled Salmon Salad

crisp greens, tomato & smoky bacon with our homemade green goddess dressing


Classic Club

turkey breast, ham, smoky bacon, cheddar cheese lettuce & tomato.

Vegetarian Wrap

seasonal fresh greens, marinated tofu, hummus, roasted peppers, feta cheese, kalamata olives, cucumbers & sundried tomato relish.

Grilled Ham & Cheese

Ham, Cheese & caramelized onions.

Caribbean Crab Cake BLT

with dill-tartar sauce

Grilled Chicken Sandwich

tender chicken breast with cheddar cheese, lettuce, tomato & sweet mustard sauce.

Chicken Mediterranean Wrap

herbed grilled chicken breast, feta cheese, black olives, chick peas, cucumber, tomato & lettuce in a soft herb/garlic tortilla.



a half pound of 100% Jamaican charbroiled beef.
Add cheddar cheese, mushrooms or bacon – just $100. each.

Bay Burger

topped with a fried egg, chicken-ham, herb roasted tomato & cheddar cheese.

Vegetable Burger

a vegetarian delight. no soy, just 100% veg.

Black & Blue Burger

blackened burger with fried onions, blue cheese, peppercorn aioli, lettuce and tomatoes.

Grilled Fish Burger

with spicy scotch bonnet pepper & dill tartar sauce.

The Captain’s Burger

stuffed with spices & herbed butter, topped with bacon, mushrooms & cheddar cheese.


Sizzling Chicken Fajitas

grilled strips of chicken breast, red & green pepper & onion. served sizzling at your table.

Breast of Chicken Montego

stufrfed with ham, & spinach topped with cherry, tomato, basil, lemon garlic butter sauce.

Chicken & Seafood Curry

West Indian style.

Beer Battered Fish & Chips

lightly fried & served with dill-tartar sauce.

Blackened Salmon

with cherry- tomato & caper salsa.

Red Snapper Fillet Florentine

pan fried in a mustard-herb-lime butter.

Mahi Mahi Fillet

with lemon- rosemary dijon butter sauce

Jamaican Blue Crab Stuffed Snapper Fillet

simmered local spices & coconut cream.

Baked Butterfish Fillet

topped with crabmeat in lemon-butter-caper sauce.

Grilled Teriyaki Pork Chops

tender & juicy, with pineapple-papaya relish.

Shrimp Tempura

juicy shrimp, delicately fried in a light tempura batter. with a tangy oriental dipping sauce.

Shrimp Saint James

savory shrimp, simmered in a New Orleans style creole sauce with red onion, tomato, red & green peppers, okra & jerk sausage.

Grilled Lobster Tail

served with garlic-lime butter

New York Sirloin Steak

10 ounce U.S. choice – perfectly grilled & smothered in sautéed onions.


Fettuccine Alfredo with Shrimp

mushrooms, sundried tomatoes & pine nuts.

Chicken Pesto Penne

with grilled garlic chicken breast tossed in our fresh, creamy pesto sauce.

Meat Lasagna

with tomato sauce, parmesan & garlic bread.

Pasta Primavera

linguine tossed with fresh garden vegetables in a tangy parmesan cheese sauce.


1/2 Jerk-Grilled Chicken

with a spicy Portland jerk sauce.

Whole Red Snapper

brown stewed, steamed or escovitched.

Stewed Oxtail

with broad beans & spinners.

Island Style Fried Chicken

Curried Goat

with mango chutney.

Rocky Point Conch

curry or creole.

Curried Shrimp

simmered in West Indian curry sauce.


The Captain's famous hickory flavored BBQ.

BBQ Spare Ribs

BBQ Chicken

BBQ Combo

1/4 BBQ Chicken & 1/2 lb. Spare Ribs.


Chocolate Honey Ganache Layer Cake

The Original Chocolate Suicide

rich chocolate cake, ice cream, chocolate morsels, chocolate syrup & coconut flakes.


coconut ice cream on warm banana-walnut
bread w/sautéed bananas in hot orange rum sauce.

Strawberry Cheesecake

1/4 BBQ Chicken & 1/2 lb. Spare Ribs.

Fried Ripe Banana & Chocolate

deep fried, sprinkled with cinnamon sugar & caramel sauce.

Old- Fashioned Apple Strudel Turnover

granny smith apple laced with cinnamon-sugar & baked in a light fill dough. served warm in a pool creme anglais with vanilla ice cream.